CHEF’S TABLE

Take a hot seat at the bar amidst all the action of the kitchen
as the Chefs take you on a tasting tour of the menu. 10 dishes $65

CHEF’S TASTING MENU
Sourdough, cultured butter, puffed grain
Carrot crackers, taramasalata, coriander
Fire roasted peppers, goat’s fetta, white anchovy, marjoram, seeds
Seared steak tartare, beetroot, crisp potato, fresh horseradish
Crumbed sweetbreads, lemon, cauliflower, brown butter, hazelnut
Squid ink macaroni, prawn, chilli, green olive, tomato sugo
250 gm rump cap
House salad
Potato purée
Dessert of your choice

Minimum 2 people. Available for the whole table only.