Take a hot seat at the bar amidst all the action of the kitchen
as the Chefs take you on a tasting tour of the menu.
9 dishes $79
CHEF’S TASTING MENU
Sourdough, cultured butter, puffed grain
Carrot crackers, taramasalata, coriander
Smoked chicken terrine, roasted grapes, celery, apple chutney
Bonito, horseradish, crème fraîche, peas, rye crumb, white soy
Squid ink maccheroni, prawn, chilli, green olive, tomato sugo
250 gm rump cap
Dessert of your choice or cheese selection for additional $5pp
Minimum 2 people. Available for the whole table only.