CHEF’S TABLE

Take a hot seat at the bar amidst all the action of the kitchen
as the Chefs take you on a tasting tour of the menu. 10 dishes $65

CHEF’S TASTING MENU
Sourdough, cultured butter, puffed grain
Carrot crackers, taramasalata, coriander
Raw white fish, ruby grapefruit, radish, avocado, green chilli
BBQ octopus, chorizo, potato, cucumber, wakame & saffron
Crumbed sweetbreads, lemon, cauliflower, brown butter, hazelnut
Blue eye cod, radicchio, fennel cream, sherry vinegar
350 gm scotch fillet
House salad
Potato purée
Dessert of your choice

Minimum 2 people. Available for the whole table only.