Take a hot seat at the bar amidst all the action of the kitchen as the Chefs take you on a tasting tour of the menu. 7 dishes and 2 sides for $79 CHEF’S TASTING MENU Sourdough, cultured butter, puffed grain Carrot crackers, taramasalata, coriander Smoked chicken terrine, roasted grapes, celery, apple chutney Bonito, horseradish, … Continue reading CHEF’S TASTING MENU