GIANT STEPS WINE DINNER

Join us at Esquire on Thursday 10 December for a Giant Steps wine dinner.

GIANT STEPS WINE DINNER
Thursday 10 December
6:30PM
$120PP

-5 course dinner by Head Chef George Sideris
-Matching Giant Steps wines
-Hosted by Andres Aragon, Jackson Family Wines ambassador

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Hasselback nicola potatoes, prosciutto coppa, mushroom XO, anchovy aioli
2020 Giant Steps Rosé

Yellowfin tuna, green apple, daikon, ginger, smoked soy, coastal herbs
2020 Giant Steps Yarra Valley Chardonnay

Risotto style squid ink casarecce, cuttlefish, tomato butter, chili, garlic crumbs
2018 Giant Steps Sexton Vineyard Chardonnay

Duck breast, beetroot, cauliflower, salted honeycomb, almond, sorrel
2019 Giant Steps Yarra Valley Pinot Noir
2018 Giant Steps Primavera Vineyard Pinot Noir

Local & International cheeses, grapes, hive honey, lavosh & oat crackers
2017 Giant Steps Syrah

 

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Limited tickets available
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