SMOKE & MIRRORS: An evening of food, wine & magic

Bringing a magical dimension to your dining experience

MONTHLY DINNER SERIES STARTING 22 APRIL

 

Incredible 5-course dinner

Premium paired wines courtesy of Jackson Family Wines

Live, interactive entertainment by mentalist Andy Nunn and magicians Vincent Kuo & Adam Axford

 

Thursday, 22 April 2021
6:30pm
$125pp

BOOK YOUR TABLE!


Menu

On Arrival

Hiramasa kingfish, avocado, chive, black sesame salt, ponzu, miso mayo

2020 Yangarra Blanc

1st Course

Risotto – scallops, cauliflower & white truffle butter

2020 Giant Steps YV Chardonnay vs. 2018 La Crema Monterey Chardonnay

2nd Course

Pressed twice roast duck, fennel cream, juniper honey, carrot crumble, rosemary

2019 Giant Steps Fatal Shore Pinot Noir vs. 2016 Brewer Clifton Pinot Noir

3rd Course

Slow braised wagyu beef cheek, Paris mash, fresh horseradish, anchovy gremolata

2014 Hickinbotham Trueman Cabernet Sauvignon vs. 2016 Stonestreet Cabernet Sauvignon

Cheese

Grilled cheese sandwich, aged cheddar, pear chutney

 

 With support from: City of Sydney + Jackson Family Wines

Esquire Bar + Bistro
Level 2 QVB
Market St entrance