THE TRUFFLE EDITION

Truffle season is here, and we’re ready to play.

TRUFFLE UP AT ESQUIRE
Gruyère and truffle jaffle $28
Add truffle butter to your steak $6
Add freshly sliced truffles to any dish $12

RECOMMENDED DISHES
seared steak tartare, beetroot, crisp potato, fresh horseradish
ham & aged clothbound cheddar jaffle
fire roasted peppers, goat’s feta, white anchovy, marjoram, seeds
crumbed sweetbreads, lemon, cauliflower, hazelnut, brown butter
celeriac custard, carrots, ginger, shimeji
blue eye cod, radicchio, fennel cream, sherry vinegar
whole roast chicken for two, potato gratin
house salad – baby cos, pecorino, hazelnut, chardonnay dressing
potato purée
beetroot cake, crème fraîche ice-cream, carrot curd, walnuts

Available for a limited time only.