VALENTINE’S DAY DINNER

Wine and dine your Valentine like royalty at ESQUIRE.

Sunday 14th February

 

$105PP
4 Course Shared Menu Dinner
Glass of bubbles and 1 rose per couple

Seatings: 5:00pm, 7:00pm and 9:30pm

 

MENU
(to share)

TO START
Natural Rock Oysters, Black Truffle Soya, Salsa Verde

SHARED ENTRÉE
Tuna Ceviche, Plum Salt, Plantain Chips
Wild Mushroom Puff

SHARED MAINS
Surf & Turf, Rib Eye, Garlic Prawns, Asparagus, Sweet Potato Mash, Sauce Diane
Chicken Ballantine, Heirloom Tomato, Peas , Herb Crushed Potato, French Onion Jus

SHARED DESSERT
Chocolate Strawberries
Chocolate Pave, Watermelon Jam, Almond Sorbet

 

Add 2Hrs Bottomless:
+ $35 Bandini Prosecco
+ $55 Petit Cordon by Maison Mumm
+ $99 G.H Mumm Grand Cordon